Don’t let the word “bitter” fool you, this copper colored English-style ale is rich with malt forward flavors of toffee, toasted nuts and fresh biscuits drizzled with honey. Brewed with Gambrinus E.S.B. malt with special roast, light crystal and honey malts harmoniously balanced with Goldings and Northern Brewer hops.
Crisp and refreshing, this hazy straw gold ale is fermented with a true German Weizen strain of yeast providing notes of clove, banana and fresh bread. Brewed with Crisp Wheat and Weyermann Pale malts with a dash of wildflower honey, and delicately hopped with Magnum, Sterling, Mt. Hood and Liberty hops .
This next installment in our evolution of IPAs is snappy and refreshing. Brewed with Crisp Chevallier and Best Ale malts, with Munich, Aromatic and Wheat for body and full malt flavors. Magnum hops provide a clean background bitterness while Amarillo and Citra hops bring a punch of resinous pine and citrus, climaxing with a Galaxy dry hopping for a sticky tropical finish.
Deep red and true to style this malt forward ale is brewed with Irish Ale malt, light crystal malt, CaraVienne, CaraAroma, Crystal Rye and a dash of Roast Barley. A balanced hop profile from Northern Brewer, Legacy and Bobek hops provide a well-rounded finish to this easy drinking red ale.
Delicate, crisp and refreshing, this light lager’s destiny from creation was to pair beautifully with our house crafted sushi offerings. Brewed blissfully with Weyermann Pilsen malt and Jasmine rice for a clean malt profile with a bright citrusy hop finish of Lemondrop and Liberty hops.
A fine balance of tropical hop aromas and fulfilling malt flavors are harmoniously showcased in this smooth sipping Double IPA. Brewed with Simpson’s and Crisp best ale malts with CaraMunich, Vienna and Victory malts for a rich depth of character. Generously hopped with Sultana and Lemondrop hops throughout for island fruit and citrus flavors and aroma, then dry hopped with Idaho Gem hops for a dank resinous finish.
Rich in malt decadence, this classic style of lager presents layers of toasted biscuits and fresh baked bread with a hint of drizzled honey. Subtle hop flavors and light bitterness lend a pleasant counterpart while letting the malt flavors truly shine. Brewed with Weyermann Pale malt, Biscuit, Victory and Pale Caramel malts, with Legacy, Mt. Hood and Tahoma hops for a delightful sipping experience.
Dark as night and devilishly smooth and delicious, our Oatmeal Stout is dizzyingly complex in its depth of malt character. Brewed with Irish Stout malt, Cookie malt, Viking 200 malt, Crystal 135/165, Chocolate malt, Roast Barley, Carafa special malt and copious amounts of flaked oats for a rich, roasty and silky smooth finish. Hopped with Northern Brewer, Mt. Hood and Willamette hops for an earthy and floral backdrop.
Light, crisp and indulgently refreshing, this classically styled Cream Ale is brewed very simply with Simpson’s Best Pale malt and flaked corn. Magnum and Savinjski Golding hops provide a clean and delicate hop finish to this delicious and quaffable ale.
Bursting with tropical fruit and citrus flavors and aroma this IPA is a hophead’s dream. Brewed with Crisp Chevallier malt with Wheat and Biscuit malts and generously hopped with Jarrylo and Lemondrop hops, then finished off with a massive Citra dry hop addition.