Traditional-style beer with high quality ingredients.

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Belgian-Style Trippel

9.5% ABV / 30 IBU’s

Shimmering gold in color and light bodied with flavors of honey candy and hints of banana and pear. Brewed with Weyermann pilsner malt, with malted wheat, abbey and honey malts, flaked oats, wildflower honey and golden candi sugar. Delicately hopped with Magnum, Goldings and Tettnanger hops.

India Pale Ale #8

7.3 % ABV / 63 IBU’s

Robust hop flavors and aromas take the limelight in this IPA with dank resinous pine and heady bursts of tropical fruit. Brewed with Irish Ale malt with Naked Oats, Munich, CaraRed, Medium Crystal and Wheat malts. Abundantly hopped with Calypso, Crystal and Idaho Gem hops and dry hopped with Mosaic for an explosion of hoppy nirvana.

*Cream Stout

5.6% ABV / 26.3 IBU’s

Full bodied with assertive chocolate flavors and a roasty finish. Brewed with Irish Ale malt, naked oats, cookie and coffee malts, medium and dark crystal malts, light chocolate malt, chocolate wheat, carafa III special and roast barley. Hopped with Magnum, Willamette and Mt. Hood hops, with lactose added. (*Contains lactose)

Scotch Ale / Wee Heavy

9.6% ABV / 28 IBU’s

Rich and opulent, this crown jewel of the Scottish family of ales is a malt lover’s dream come true. Full bodied with intricate flavors of toffee, dried fruits and hints of nutmeg and spice. Brewed with Simpson’s Golden Promise and Crisp Pale malts, Melanoidin, Cookie, Special B and Chocolate Wheat malts with a touch of dark candi sugar and wildflower honey. Moderately hopped with Bobek and Goldings hops.

India Pale Ale #6

7.5% ABV / 65.1 IBU’s

Perfectly balanced, this southern hemisphere inspired IPA is loaded with tropical flavors and aromas of passionfruit, mango and stone fruits. Brewed with Weyermann pale malt, oat malt, special roast and light crystal malts. Hopped with Magnum, El Dorado and Galaxy hops with a generous dry hopping of Rakau hops from New Zealand.

Citra Pale Ale

5.9% ABV / 36.3 IBU’s

Clean and classy, this brilliant Pale Ale showcases the bright flavors and aromas of Citra hops. Brewed with Weyermann Pale malt, malted oats and light crystal malt. Exclusively hopped throughout with Citra hops for delicious drinking enjoyment.

Italian-Style Pilsner

4.9% ABV / 45.4 IBU’s

Endlessly drinkable, this Italian-style “Tipopils” is laden with floral and earthy hop notes with a touch of spice overlaying a clean and delicate malt profile. Brewed with Weyermann Pilsner malt and a smidge of light Munich malt. Hopped with Magnum, Vanguard and Savinjski Golding hops then further dry hopped with Savinjski Goldings.

Session IPA #2

4.5% ABV / 32.4 IBU’s

Straw golden with a dry finish, this easy drinking ale is brewed with Crisp Best Ale malt with Victory malt and flaked rice. Hopped with Pekko, Cashmere and Legacy hops with a dry hopping of “Trident” hop blend from Hopsteiner for hints of mojito and tropical melon.

India Pale Ale #5

7.3% ABV / 59.6 IBU’s

The newest IPA in our pursuit of hoppy nirvana, this bright orange hued ale showcases the full flavors and aromas of Amarillo hops. Brewed with Weyermann Pale and Pilsner malts with a dash of CaraMunich. Exclusively hopped and dry hopped with Amarillo hops for a juicy dank pine finish.

Belgian-Style Abbey Ale

7% ABV / 30.1 IBU’s

Soft golden in color with multifaceted malt flavors and notes of honey, this refreshing ale is brewed with Gambrinus Pilsen malt, buoyed by Abbey and Honey malts, flaked oats and rye, and wildflower honey. Gently hopped with Cluster, Belma and Goldings hops for a delicate floral hop finish.

Double IPA #3

9% ABV / 90.4 IBU’s

Bold and resinous, this ale is bursting at the seams with dank sticky hop goodness and rich malt flavors. Brewed with Irish ale malt, with Munich, light crystal, aromatic and wheat malts. Generously hopped with Chinook, Comet and Centennial and dry hopped with Citra for a powerhouse hop punch.

Pale Ale #3

6% ABV / 50 IBU’s

Rowdy and generously hopped in the West Coast style, this newest Pale Ale in our ever evolving selection is brewed using Simpson’s Best Pale malt with light crystal and Vienna malts for a warming malt backdrop. Comet and Sultana hops take the front seat with wild American overtones of citrus, pine and resinous tropical notes.

IPA #3

7.5% ABV / 63 IBU’s

Bursting with tropical fruit and citrus flavors and aroma this IPA is a hophead’s dream. Brewed with Crisp Chevallier malt with Wheat and Biscuit malts and generously hopped with Jarrylo and Lemondrop hops, then finished off with a massive Citra dry hop addition.

Belgian-Style Witbier

4.3% ABV / 13.6 IBU’s

Straw colored and hazy as a Humboldt fog bank, this Belgian inspired wheat ale is neither filtered nor fined. Brewed with Crisp malted wheat, Weyerman pilsner malt and a generous dash of malted oats, flaked rice and honey. Lightly hopped with Sterling and Lemondrop hops and delicately spiced with bitter orange peel, grains of paradise and a smidge of coriander. Light, refreshing and delicious!

Cream Ale

5% ABV / 12.7 IBU’s

Light, crisp and indulgently refreshing, this classically styled Cream Ale is brewed very simply with Simpson’s Best Pale malt and flaked corn. Magnum and Savinjski Golding hops provide a clean and delicate hop finish to this delicious and quaffable ale.

English-style Extra Special Bitter (E.S.B.)

6.3% ABV / 43 IBU’s

Don’t let the word “bitter” fool you, this copper colored English-style ale is rich with malt forward flavors of toffee, toasted nuts and fresh biscuits drizzled with honey. Brewed with Gambrinus E.S.B. malt with special roast, light crystal and honey malts harmoniously balanced with Goldings and Northern Brewer hops.

Session IPA

4.2% ABV / 42.7 IBU’s

Dry and light bodied, this thirst quenching ale is brewed with Weyermann Pale malt and Spelt malt with a dash of wheat. Judiciously hopped with Legacy and Sultana hops with a unique dry hopping of “Trident” hop blend from Hopsteiner for a lemony tropical profile and a pleasing lingering bitterness.

Red Ale #2

6.5% ABV / 70.7 IBU’s

Full bodied with a complex malt backbone and assertive hop character this rambunctious red ale is sure to please. Brewed with Weyermann Pale malt, with Crystal Rye, CaraMunich, Melanoidin, Special B, Aromatic, Crystal 135/165 and Black Patent malts. Chinook hops shine bright in this brew with seven kettle additions and a massive dry-hop finish.

Ultra-Light Hybrid Ale

4.2% ABV / 17.1 IBU’s

Delightfully thirst quenching, this refreshing light ale draws inspiration from a myriad of beer styles and has been artfully crafted to pair perfectly with Sushi and BBQ. Brewed with Weyermann Pilsner malt, with Wheat, Flaked Rice, CaraVienne and Wildflower Honey. Sterling, Vanguard and Lemondrop hops mingled with Grains of Paradise lend a subtle herbal spice character balanced exquisitely with a gentle yet complex malt flavor.

English-style Summer Ale

5.5% ABV / 25 IBU’s

Crafted to slake the most desperate of thirsts, this bright golden ale is packed full with refreshment and soft notes of fresh bread. Brewed with Crisp Best Ale malt, with Spelt, Biscuit and Victory malts and balanced by Sterling, Vanguard and Golding hops.

Belgian-style Golden Strong Ale

10% ABV

Munich-style Helles Lager

6.7% ABV

Red Ale

6.6% ABV

Double India Pale Ale

8.9% ABV

Scottish-Style Export Ale

4.6% ABV

India Pale Ale

7.25% ABV

Blonde Session Ale

5% ABV

Irish-Style Dry Stout

5.1% ABV

India Pale Ale #2

6% ABV / 56 IBU’s

Deep orange and sticky with hop goodness, this delicious IPA is brewed with Crisp Chevallier malt with wheat, aromatic and biscuit malts for depth of flavor. Bittered with Pekko hops and finished with Chinook and Belma hops with further dry hopping of Belma hops for a resinous explosion of ambrosial fruit flavors.

Strong Pale Ale

6.7% ABV

German-Style Kolsch

4.7% ABV / 22.9 IBU’s

Blond and brilliantly clear, this cool fermented ale showcases refreshingly clean simplicity at its finest. Brewed with Crisp best ale malt and a dash of wheat. Exclusively hopped with Liberty hops for a spicy noble hop character with a hint of rose and citrus.

French-Style Biere de Garde

7.3% ABV

Robust Porter

7% ABV

Bohemian-Style Pilsner

5.25% ABV / 38 IBU’s

Simplicity meets sublime in this melt in your mouth Pilsner. Brewed with Weyermann Pilsner malt and delicately hopped with layers of Magnum, Sterling and Legacy hops for a smooth and satisfying drinkability. Pairs excellently with sushi and barbecue.

Mexican-style Lager

6% ABV / 22 IBU’s

Zealously crafted for easy drinking refreshment, this golden-amber lager is guaranteed to please. Brewed with Weyermann Pilsen malt, copious amounts of Vienna malt, flaked corn and a dash of crystal malt and rye. Hopped with Vanguard and Liberty hops for a slightly spicy and clean noble finish.

German-style Hefeweizen

5.6% ABV / 17.3 IBU’s

Crisp and refreshing, this hazy straw gold ale is fermented with a true German Weizen strain of yeast providing notes of clove, banana and fresh bread. Brewed with Crisp Wheat and Weyermann Pale malts with a dash of wildflower honey, and delicately hopped with Magnum, Sterling, Mt. Hood and Liberty hops .

India Pale Ale #4

7.8% ABV / 64.5 IBU’s

This next installment in our evolution of IPAs is snappy and refreshing. Brewed with Crisp Chevallier and Best Ale malts, with Munich, Aromatic and Wheat for body and full malt flavors. Magnum hops provide a clean background bitterness while Amarillo and Citra hops bring a punch of resinous pine and citrus, climaxing with a Galaxy dry hopping for a sticky tropical finish.

Irish-style Red Ale

5.5% ABV / 24.1 IBU’s

Deep red and true to style this malt forward ale is brewed with Irish Ale malt, light crystal malt, CaraVienne, CaraAroma, Crystal Rye and a dash of Roast Barley. A balanced hop profile from Northern Brewer, Legacy and Bobek hops provide a well-rounded finish to this easy drinking red ale.

Japanese-style Lager

4.5% ABV / 16 IBU’s

Delicate, crisp and refreshing, this light lager’s destiny from creation was to pair beautifully with our house crafted sushi offerings. Brewed blissfully with Weyermann Pilsen malt and Jasmine rice for a clean malt profile with a bright citrusy hop finish of Lemondrop and Liberty hops.

Double IPA #2

8.3% ABV / 80.3 IBU’s

A fine balance of tropical hop aromas and fulfilling malt flavors are harmoniously showcased in this smooth sipping Double IPA. Brewed with Simpson’s and Crisp best ale malts with CaraMunich, Vienna and Victory malts for a rich depth of character. Generously hopped with Sultana and Lemondrop hops throughout for island fruit and citrus flavors and aroma, then dry hopped with Idaho Gem hops for a dank resinous finish.

German-style Maerzen

5.7% ABV / 20.1 IBU’s

Rich in malt decadence, this classic style of lager presents layers of toasted biscuits and fresh baked bread with a hint of drizzled honey. Subtle hop flavors and light bitterness lend a pleasant counterpart while letting the malt flavors truly shine. Brewed with Weyermann Pale malt, Biscuit, Victory and Pale Caramel malts, with Legacy, Mt. Hood and Tahoma hops for a delightful sipping experience.

Oatmeal Stout

5.5% ABV / 39.3 IBU’s

Dark as night and devilishly smooth and delicious, our Oatmeal Stout is dizzyingly complex in its depth of malt character. Brewed with Irish Stout malt, Cookie malt, Viking 200 malt, Crystal 135/165, Chocolate malt, Roast Barley, Carafa special malt and copious amounts of flaked oats for a rich, roasty and silky smooth finish. Hopped with Northern Brewer, Mt. Hood and Willamette hops for an earthy and floral backdrop.

California Common

6.6% ABV / 40.8 IBU’s

Sometimes referred to as “steam” beer, this warm fermented lager is anything but common. Pouring a light amber gold with a mild, malty caramel sweetness backed by a crisp and clean hop profile. Brewed with Weyermann Pilsen malt coupled with Munich, Crystal, Victory and Dextrin malts and hopped exclusively with Northern Brewer hops.

Dusseldorf-style Altbier

5.8% ABV / 42.2 IBU’s

Complex malt flavors abound in this mahogany hued cool fermented ale. Brewed with Simpson’s Golden Promise and Weyermann Pilsen base malts with Munich, CaraMunich, Melanoidin, Crystal Rye, Chocolate and Roast Barley for notes of toffee, hazelnuts, chocolate and so much more. Fully balanced by additions of Magnum, Mount Hood and Liberty hops for a crisp and dry finish.


7% ABV / 36 IBU’s

Rich and robust, this classically styled Porter pours dark as night with a creamy chocolate mousse-like head. Brewed with Simpson’s Best Ale malt and Munich, Crystal Rye, Brown, Chocolate and Carafa malts for lush and full flavored enjoyment. Hopped with Northern Brewer and Liberty hops for an earthy and slightly floral balance, this one is a tribute to all the dark beer lovers out there. You know who you are, cheers!

French-Style Biere de Garde

7.3% ABV / 24.2 IBU’s

Pouring a hazy shade of burnt sienna, this farmhouse style cousin to Saison is complex and malt forward. Brewed with Weyermann Pale malt augmented by munich, wheat, caramel and special B malts with a touch of dark candi sugar. Magnum, Northern Brewer and Savinjski Golding hops lend an earthy, spicy and citrusy finish to this unique one of a kind ale.

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